Vitamin K and diabetes: a promising discoveryResearch from Montreal-based team could pave the way for new therapeutic avenues to prevent type 2 diabetes. Fibre is the body’s natural guide to weight managementRather than cutting carbs out of the diet, patients should eat them in their original fibre packaging instead. Obesity may reduce the effects of vitamin D supplements Being overweight appears to blunt the metabolic response to vitamin D supplements. Dip in gut microbiota diversity linked to chemo-related weight gain in breast cancer patients Body fat composition also more altered in patients getting chemotherapy compared to hormone treatment. Soda sweetener aspartame now listed as possible cancer cause. But it’s still considered safe Two different groups examined the issue. Ottawa urged to look into best before date system in bid to reduce grocery waste Experts say all they indicate is when a product is past its peak freshness. Not all sugars created equal: Maple syrup may reduce cardiometabolic risk Researchers surprised by the significant reduction in abdominal fat for participants using maple syrup. Do your patients live in a food swamp? Areas with more fast food, convenience stores, fewer supermarkets linked to more cancer. QUIZ: Ultra-processed foods and neurological diseases What better way to start the summer than with a resolution to eat better! Test your knowledge of processed foods, and more specifically their impact on the brain. Can imaginary eating help people eat less? People are continually exposed to food images and advertisements, But what does this deluge of images actually do to the brain? First Previous 10 11 12 13 14 Next Last
