Overconsumption of ultra-processed foods linked to mental health disordersFrench study confirms connection between the recurrence of depressive symptoms and too much junk food. Food for thought: Uncovering the complexities of drug–nutrition interactionsVulnerability to drug-induced nutritional deficiencies is greatest in older adults, patients taking multiple medications and those with chronic illness, multiple co-morbidities, or marginal or inadequate nutrition. Is sparkling water good or bad for your health? Here's what the science says People are chugging bubble water like never before—but are their potential health concerns? Your brain on food: Brain signals differ between lean vs. obese people But losing weight doesn’t improve impaired signals. 9 signs of inflammation in the body. Could an anti-inflammatory diet help? A look at the impact of anti-inflammatory diets on rheumatoid arthritis, dementia and depression Can vitamin D really improve cardiovascular health? While the links are still uncertain, researchers says it's still premature to conclude that vitamin D does not alter risk. Are kidney stones sweet on sugar? Increased consumption many lead to increased risk. Obesity and atypical depression: two conditions that can create a feedback loop Diets high in saturated fat can cause neuro-inflammation responsible for depressive and anxiety disorders. The risk is increased when obesity is accompanied by metabolic dysfunctions. Can vitamin D delay the progression to diabetes in prediabetics? Metanalysis shows reduced 3-year risk. American Heart Association ranks popular diets when it comes to heart health Paleo and ketogenic diets don’t rank as heart-healthy. First Previous 9 10 11 12 13 Next Last
