Eating disorders among doctors: How to protect against them?A few studies are pointing to the prevalence of eating disorders among doctors and med students. A nutritionist talks about eating well despite sometimes-difficult working conditions. New resource on managing iron-deficiency anemiaComprehensive handbook written by experts for pharmacists. Hate salad or veggies? Just keep eating them. Here’s how our tastebuds adapt to what we eat It’s an unfortunate quirk of evolution that vegetables are so good for us but they aren’t all immediately tasty to all of us. Dietary fibre affects more than your colon: How the immune system, brain and overall health benefit too Not all fibre is good fibre. What’s the best diet for healthy sleep? A nutritional epidemiologist explains what food choices will help you get more restful zzzs More and more evidence shows that overall dietary patterns can affect sleep quality and contribute to insomnia. Can this food help ‘beet’ COPD? Beetroot juice reduced blood pressure, improved walk tests. Amp it up: Seniors may not be getting enough of certain nutrients by following Canada's food guide A McGill study suggests more specific guidance is needed on nutrition for certain subgroups of the population. The bad side of good cholesterol Study finds association between high HDL and increased dementia risk. Using identical twins: Study tests whether vegan or omnivorous diet is better for cardiometabolic health Twin study shows greater drop in LDL-C, weight and insulin levels. What does weight-inclusive healthcare mean? A dietitian explains what some providers are doing to end weight stigma. First Previous 7 8 9 10 11 Next Last
