Some people who develop a weird and terrifying allergy to red meat after a bite from a lone star tick can still eat pork from a surprising source: Genetically modified pigs created for organ transplant research.
The Canadian Paediatric Society's new position statement focuses on non-IgE-mediated cow’s milk protein allergy, the most common allergy in children under three.
As the sugar substitute is sometimes recommended for obesity control, authors call for immediate further study of xylitol and its possible side-effects.