Study touts fibre after MI WHO urging people to limit sugar calories to below 10% or below 5% if possibleThe recommendations relate to free sugars, those added by manufacturers, cooks or consumers To gluten or not to gluten? Fibre good for the heart Health Canada’s evaluation of glycemic index criticized Probiotics for colic: Evidence falls short Review turns up little support for the supplements in treating excessive crying Humans have a ‘frightening’ drive for protein Need for the nutrient leads to overeating when protein content is low Is the new sodium guideline worth its salt? Amid debate over the optimal intake, hypertension experts raise the daily upper limit Nuts to the rescue ‘Food addicts’ pile on the extra pounds Canadian researchers point to addiction as an obesity risk factor First Previous 29 30 31 32 33 Next Last
