Nuts to diabetes and metabolic syndromeAlmonds, cashews, walnuts and their cousins improve glycemic control Non-dairy milk linked to lower vitamin D in kidsParents need education on fortification, researcher says Tackling the social roots of childhood obesity Latest research offers preventive tips for physicians Canola bread a winner in diabetes study Made-in-Canada vegetable oil improves glycemic control and cuts cardiovascular risk Resveratrol benefits questioned Study touts fibre after MI WHO urging people to limit sugar calories to below 10% or below 5% if possible The recommendations relate to free sugars, those added by manufacturers, cooks or consumers To gluten or not to gluten? Fibre good for the heart Health Canada’s evaluation of glycemic index criticized First Previous 29 30 31 32 33 Next Last
