Fibre good for the heart Health Canada’s evaluation of glycemic index criticized Probiotics for colic: Evidence falls short Review turns up little support for the supplements in treating excessive crying Nuts to the rescue Humans have a ‘frightening’ drive for protein Need for the nutrient leads to overeating when protein content is low Is the new sodium guideline worth its salt? Amid debate over the optimal intake, hypertension experts raise the daily upper limit Nutrition Special: Get with the glycemic index Here’s how you can apply this dietary concept to a wide range of clinical situations ‘Food addicts’ pile on the extra pounds Canadian researchers point to addiction as an obesity risk factor Poorer patients have most to gain from dietary change Better nutrition may delay cognitive decline in people of lower socioeconomic status Dairy offers type 2 diabetes protection Yogurt and milk show largest risk reductions in meta-analysis First Previous 32 33 34 35 36 Next Last
