Nutrition

When kids consume caffeine, they don’t necessarily consume it on a regular basis, or in consistent quantities like adults often do.

Test your knowledge about the benefits and risks of eating fish.

Measuring vitamin D and zinc levels in patients with alopecia could serve as an indicator to assess the risk of disease severity.

No matter what the celebrities, politicians and influencers say, unpasteurized milk still doesn’t do a body good, experts warn, with E. coli a primary present danger, and bird flu a possible future one.

Researchers found that eating ultra-processed foods at age three is linked to higher body fat and obesity risk at age five, especially among boys.

It all began with a simple question . . . should I be taking this?

The test gave inaccurate low numbers, emphasizes need to ask patients about supplement use.

Although most people are still getting enough, researchers have increasingly been reporting low levels of iodine in pregnant women and other people, raising concerns about an impact on their newborns.