Nutrition

Although most people are still getting enough, researchers have increasingly been reporting low levels of iodine in pregnant women and other people, raising concerns about an impact on their newborns.

New study on anaphylaxis in adults reveals what allergens prompt certain symptoms.

The findings from these 11 trials could change the way we screen or treat certain diseases.

A balanced diet with fewer processed and ultra-processed foods leads to better management of psoriasis symptoms, French study finds.

‘You have to assume that raw milk, unpasteurized milk, has potential infectious agents that can cause serious illness in the people who drink it.’

New study shows Canadian awareness levels unchanged in a decade.

Author of ‘Calm Your Mind with Food’ shares how in her clinical practice she teaches people to eat well in order to feel mentally well.

Study finds primarily cost, in addition to information overload and cultural considerations, to be barriers to nutritional eating among cardiac patients.