Nutrition

Depression is thought to disrupt the brain's reward circuits associated with food, which could explain why patients with major depressive disorder develop a strong attraction to certain foods.

About 95% of creatine is stored in the muscles, but the remaining 5% is stored in the brain, kidneys and liver.

When kids consume caffeine, they don’t necessarily consume it on a regular basis, or in consistent quantities like adults often do.

Test your knowledge about the benefits and risks of eating fish.

Measuring vitamin D and zinc levels in patients with alopecia could serve as an indicator to assess the risk of disease severity.

No matter what the celebrities, politicians and influencers say, unpasteurized milk still doesn’t do a body good, experts warn, with E. coli a primary present danger, and bird flu a possible future one.

Researchers found that eating ultra-processed foods at age three is linked to higher body fat and obesity risk at age five, especially among boys.

It all began with a simple question . . . should I be taking this?