Nutrition

Too much sugar can increase LDL, HDL, glucose, insulin and uric acid; impair glucose tolerance and more.

More than half of the pediatric specialists surveyed said they never screen for performance-enhancing substances in their routine practice.

Some interesting risk predictors researchers discovered include gluten and smoking.

Researchers found the number of people who experienced worse IBS symptoms was similar across all three patient groups, including those given a gluten-free placebo to eat.

Iron deficiency is incredibly common, especially among women of reproductive age, and we can't afford to ignore it, stresses general surgeon Dr. Duncan Rozario.

‘High protein’ topped the list of popular eating patterns in 2024. But does the hype match the science?

The more bad food you eat, the more prodromal features found.

While the potentially life-saving benefits are clear for those with diabetes, sales of CGMs are soaring among people who don’t have the disease.