Dietary salt: How much is too much? For many people, the diet they’re on is likely a good one The importance of nutrition in preventing heart attacks and strokes Dietary guidelines should focus on reducing consumption of carbs, not fat: study Health advocates want Food Guide overhaul as consultations conclude Artificial sweeteners linked to weight gain, heart disease 'Caution is warranted' until long-term health effects are characterized, researchers say Banning of junk food sales in Canadian schools having a positive effect: study Yes, saturated fat really is bad for you, heart association reaffirms Replace it with healthier oils in context of a healthy diet, group advises Enticing food labelling makes vegetables more appealing Chocolate may help prevent atrial fibrillation Associations strongest for one serving per week for women and two to six for men First Previous 22 23 24 25 26 Next Last
