Ottawa urged to look into best before date system in bid to reduce grocery wasteExperts say all they indicate is when a product is past its peak freshness. Not all sugars created equal: Maple syrup may reduce cardiometabolic riskResearchers surprised by the significant reduction in abdominal fat for participants using maple syrup. Do your patients live in a food swamp? Areas with more fast food, convenience stores, fewer supermarkets linked to more cancer. QUIZ: Ultra-processed foods and neurological diseases What better way to start the summer than with a resolution to eat better! Test your knowledge of processed foods, and more specifically their impact on the brain. Can imaginary eating help people eat less? People are continually exposed to food images and advertisements, But what does this deluge of images actually do to the brain? Turmeric: here’s how it actually measures up to health claims Most of turmeric’s reported health benefits are linked to compounds called curcuminoids ‘My child doesn’t feel so alone’: Online program helps kids with allergies A new study looked at an online peer-to-peer mentoring program and found it helped kids feel more confident about their allergies. It’s time to leave the Paleo Diet in the past: Recent studies have failed to support its claims While the Paleo Diet has many adherents, clinical research has yet to substantiate its purported health benefits. New guideline discourages use of non-sugar sweeteners for weight control The World Health Organization's new guideline is based on a systematic review that suggests these artificial sweeteners can have detrimental effects. Mediterranean ‘MIND’ diet good for the brain Greater adherence associated with lower risk of dementia. First Previous 14 15 16 17 18 Next Last
