Plant-based meats are often high in sodium, ultra-processed and not any healthier than meat. Meanwhile, nearly half of the consumers think they are more nutritious.
With Omicron raging through the population, we need to stay on top of—and properly fund—the science behind long-COVID, set to be a post-pandemic pandemic of its own.
I didn’t learn about hormone therapy in medical school or residency. And suddenly I had a patient before me who needed me to act as her endocrinologist because otherwise she’d need to wait another year.