Research Topic

For most of our history as a species, the ways in which we have treated our aches, pains, illnesses, infections and diseases was remarkably crude and, in many cases, lacking in scientific understanding.

Fraudulent science is not about just a few bad apples.

Although creatine is certainly not a new discovery, with research dating back to the 1830s, its popularity and sales have continued to grow.

A study based out of Oregon compared the body’s responses to hot water immersion, traditional saunas and far infrared saunas.

Centenarians are of such great interest to scientists because they may hold the key to understanding how we can live longer—and live longer in better health.

When spouses share a common perception of the outside world, they experience less uncertainty and are more satisfied with their lives and work, a new study from McGill University reveals.

The Food is Medicine pilot will look at the impact of pharmacies as access points for nutritious food and education.

A new study suggests patients find physicians who use artificial intelligence in their practice to be less trustworthy, competent and empathetic, although AI use for administrative purposes seems to have fewer negative perceptions.